From the maiden release in 2001, this benchmark wine has redefined South Africa’s own red grape variety, Pinotage, with its classic, refined styling and unique complex character. This is a wine unlike anything else, intense, rich and savoury with a beautiful underlying minerality.

Select Vintage:

Latest vintage available online via Port2Port.


Low-vigour, stony, clay-rich, shale-derived soil




6.0 g/l



Residual Sugar:

2.10 g/l

Barrel Maturation:


Barrel Ageing:

10 Months in 400 litre barrels, 6 months in neutral 2000 litre Foudre



1st fill:


2nd fill:



100% 400 and 2000 litre French Oak Barrels

Tight Grain:


French Coopers: Francois Freres

Francois Freres 100%

Fruit Origin:

Hemel-en-Aarde Valley 100%


224 cases of 12 bottles equivalent

Growing Season

2016 was another unusually early and short harvest – almost exactly the same timing as 2015. But as is wonderfully the case with nature, the character of the 2016’s is surprisingly different to the 2015’s. For the winelands in general, the story was of excessive heat and extreme dryness. But this was not the case for our appellation, the Hemel-en-Aarde Valley. Close proximity to the cool South Atlantic kept the maximum temperatures in line and we also benefitted from timely rain from the southeast, which seldom reaches the warmer inland areas. January was quite a bit warmer than our long-term average (the same as for 1998 and 2011) but it was not drier than average. And the crucial month of February was wetter than average without being warmer – as was March. Our main dam was almost full at the end of harvest. A relatively warm December, followed by a hot January was probably the main factor in making 2016 an early year.  High humidity did create some anxiety – less over downy mildew – more over oidium – so it will be remembered as a more challenging year than 2015, but the resulting wines for the classicists and purists will perhaps be seen as more typical of our style.

93 - Owen Bargreen, International Wine Report

93 Owen Bargreen, International Wine Report

The Ashbourne Pinotage is a gorgeous wine made by the talented Anthony Hamilton Russell, which was sourced from older vines set in Bokkeveld shale. The nose is distinctly earthy, with musty aromas that connect with wild mushroom, black tea and copious dark fruits. The palate shows incredible refinement and intense acidity. Black Forest cake, coffee grounds, black tea, leather and Asian spice flavors all greet you on the palate, as this wine shows great range. Vibrant and showing notable weight, this excellent bottling has the stuffing to cellar for another fifteen to twenty years.